Originally a maker of unrefined sugar known as panela, first-generation aguardientero Orlando Vásquez crafts this aguardiente from the fresh juice aka “caldo” of two cane varieties – 290 and CP421 –... Read More
Prized for its resilience, the pale yellow-green Caña Dura is the most common cane variety found in Cosautlán de Carvajal, Veracruz, where this batch was distilled by fourth-generation aguardientero Marcos López... Read More