Emilia-Romagna Spirits

A Rosso vermouth made from Frappato wine grown a few meters above sea level in western Sicily and blended with water from the Adriatic Sea, bitter orange, red cinchona, cocoa, coffee, Roman wormwood and other natural infusions... Read More

Settemmezzzo is a bitter artichoke liqueur made from a specific species of artichoke, Carciofo Violetto di San Luca, which only grows in the town of San Luca outside of Bologna. The delicate artichoke flavor comes through as fresh... Read More