Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers,... Read More
Pacharan (Patxaran in Basque) is a sloe berry liqueur that aged is in chestnut barrels. This provides for a slight bitter dark chocolatey finish playing nicely with the sloe berry, anise and orange spices displayed. Drink alone... Read More