This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink... Read More
The producer, driven by the love for the sea and the passion for gin, wanted to create a unique product of its kind, capturing the character of the sea and the fresh scents of the coast. The juniper comes from the Balkan forests,... Read More
Matteo Rubino started this amaro as a hobby, but he was so encouraged by people's feedback that after two years of experimenting he decided to create Amaro Rubino. Matteo researched the herbs growing at the foothills of Piemonte... Read More