The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Occitan Gin has traditionally been made exclusively from hand picked juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo. This combination of altitude and maritime influence enriches the essential oils of... Read More
In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More
This classic Italian liqueur is obtained by the infusion of wild bitter orange peels and aromatic herbs according to an century old recipe. Ideal for the Negroni cocktail, Caffo Red Bitter can be used in any recipe calling for... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused, premium natural herbs, spices, roots and seeds and Italian Brandy. A traditional process of slow, cold maceration is used... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 botanicals. True to the roots of bitter liqueurs, Cynar may offer some medicinal effects.... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More
S. Maria al Monte Amaro, while a fernet-style liqueur, beautifully balances bitterness, herbaceousness, and sweetness. While compellingly complex, this liqueur distinguishes itself with pronounced mint on the finish. Try serving... Read More
Civico 10 provides a lush, fruity experience using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian.... Read More
Sibona's “Classic” Grappa is made from several different grape varieties. It has a fine, wide bouquet of fresh grape aromas and is soft on the palate, with slight floral notes, ripe plum fruitiness, and a touch... Read More